Rudis Gluten-Free Spinach tortillas
- Tortillas, Spinach
- Soft & delicious. Gluten free. Dairy free. Nut free. Certified gluten-free. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes, so we knew we could make a gluten-free tortilla that tastes like the real thing. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content. Sandwiches, quesadillas, tacos, burritos, enchiladas. It's great with any of your favorite creations. 5 g of fiber per serving. Made with whole grains. Know what's in your dough. 51% whole grains. Dairy free. Nut free. Gluten-free, goodness loaded. Made with simple ingredients, delicious whole grains and a generous helping of sunshine. No junk! For news, recipes and coupons visit us: www.rudisglutenfreebakery.com. Facebook/rudisglutenfreebakery. Toll Free: 877-293-0876. Made in the USA.
Produced in a facility that also uses soy.
Ingredients: WHOLE GRAIN FLOURS (SORGHUM, BROWN RICE, CORN, AMARANTH, QUINOA, MILLET, TEFF), CORN STARCH, TAPIOCA FLOUR, RICE FLOUR, WATER, CANOLA OIL*, XANTHAN GUM, SPINACH POWDER, EVAPORATED CANE JUICE (CANE SUGAR), CULTURED DEXTROSE AND MALTODEXTRIN, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), GUAR GUM, DRIED CILANTRO LEAVES, MALIC ACID, GARLIC POWDER, APPLE CIDER VINEGAR, ACTIVE DRY YEAST
Instructions: Handling Instructions: 1. Best if stored in the freezer or refrigerator. Can be stored on the counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any traditional tortilla. 4. Enjoy!