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Cream of Wheat® Hot Cereal 28 oz. Box

Cream of Wheat® Hot Cereal 28 oz. Box

Regular price $9.95 Sale

Cream of Wheat® Original Enriched Farina is made with ground wheat, has a smooth texture, and is an excellent source of iron and calcium. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 1 minute after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier preparation.
  • Great cereal for kids and adults - Tasty nutrition for your whole family!
  • Cooks in just 1 minute!
  • Excellent Source of Iron & Calcium
  • Add additional vitamins and minerals to your bowl by stirring in some fresh fruit and your favorite nuts.

Ingredients:

Ingredients: Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Papain.

Directions:

Instructions: Infant & toddler use.Cream of wheat makes a delicious food for infants age 6-12 months or toddlers. Discuss introduction of solid foods and the use of formula or milk in its preparation with your child's pediatrician. Cream of Wheat is easy to swallow, easy to digest and an excellent source of iron.Follow conventional directions using 1/3 cup water or milk and 1 tbsp plus 1 tsp Cream of Wheat, omitting salt.(Cereal will be very thick.) After cooking, stir in infant formula or milk to desired consistency and temperature.Stovetop directions:1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil).2. Gradually add cream of wheat, stirring constantly with wire whisk until well blended.3. Return to a boil. Reduce heat to low; simmer uncovered 1 minute or until thickened, stirring frequently.Cool slightly.1 serving -Water or milk - 1 cup. Salt (optional) - 1/8 tsp. Cream of Wheat - 3Tbsp.2 servings -Water or milk - 1/4 cups. Salt (optional) - 1/4 tsp. Cream of Wheat - 1/3 cup.4 servings -Water or milk - 3/4 cups. Salt (optional) - 1/2 tsp. Cream of Wheat - 3/4 cup.Microwave directions: 1 serving.1. Mix 3 Tbsp cream of wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup.2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly.Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.Tips for best results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over.For thinner cereal, stir in 1 to 2 Tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.

Safe Handling Instructions: Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal, stir in 1 to 2 Tbsp. additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.